A collection for 3 outstanding alcohol chocoate ganaches
- Japanese Nikka whisky from Japan paired with a single origin dark chocolate from Madagascar. A and smooth flavoursome ganache .
- 12 yr old single malt Auchentoshan whisky: paired with a stunning single origin milk chocolate from Ghana. This is a rich and smooth ganache with stunning flavour and notes of caramel and vanilla
- Diplomatico Rum & Vanilla: A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name. Combined with a white chocolate, vanilla with a hint of ginger to make as smooth ganache centre then encased in dark chocolate and some gold powder for decoration. This is simply a fantastic chocolate!
Ingredients: Dark chocolate (Sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla powder), white chocolate (sugar; cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin) CREAM, BUTTER, glucose (SUPLHITES) whisky, rum, vanilla, sorbitol, glyercol, salt, colours: E100, E102, E129, E100, E110, E133, E171, E172
Allergens please see BOLD
Made in an environment that handles nuts, gluten and eggs.
Best Before 6 Weeks